Libby Pratt

Life on a French Farm

lundi, mai 01, 2006

Springtime in France


Happy May 1st! All of France is shut down. Today is their "Labor Day."

Craig planted a garden while I was in the U.S. I was very impressed with the quantity and variety of plants. Most people say they'll plant a garden but never get around to it. But Craig went above and beyond the call of duty.

When he was a kid in Southern California he enjoyed planting things . . .one time even planting "bacon seeds" from the frying pan, thinking he'd grow bacon. Which was a brilliant idea . . . bacon from seeds planted in the ground. Vegetarian bacon.

I could have used some vegetarian bacon yesterday. Our vegetarian friends were coming over for dinner. Early in the morning, I concocted a vegetable soup. In the morning, Craig went to the outdoor market, but on his way home he forgot to pick up vegetable stock at the grocery store, which was only open in the morning.

After eight hours of simmering, my chef angst heightened to an uncomfortably stressed level: the broth was still weak and tasteless. I had Craig sample the soup, and he confirmed my fears.

I added more garlic. I added more pepper. I added some more herbs. But nothing did the trick.

At dinner, everyone raved about the soup. After the guests had left, when we got into bed at 12:30am, Craig said to me, "That soup turned out pretty good, what did you do to it?"

In the dark, I smiled and replied, "I threw two chicken bouillon cubes in it."

"You're evil," he exclaimed.

This morning, Craig looked out the kitchen window and marveled at how fast his lettuce was growing. Based on experience, we've found that it's best not to comment on good fortune. So now I'm worried that the sheep will escape and devour the lettuce, or the garden will soon be hit by a horde of rabbits.

All of the sheep are now fat like Blanche. I can't tell if anyone is knocked-up. The big sheep farmers have their sheep sonogrammed, but I'm having a hard enough time getting a shearer out here, I don't want to bother trying to track down someone to sonogram.

I look at the sheep each morning hoping to see a little lamb running around. I'll post photos when that great day arrives.

3 Comments:

At mai 01, 2006 11:22 PM, Anonymous Anonyme said...

Ah, bouillon cubes, the best thing since sliced bread. Knorr Suisse has vegetable ones and they are very good. (My daughter is allergic to animals and fish and most other non vegetable foods - some hormone that is produced naturally - so I found the vegetable cubes. Campbells also produces a vegetable broth, although it's currently difficult to find. Just some suggestions)
Looking forward to the photos of the lambs.

 
At mai 03, 2006 9:50 AM, Anonymous Anonyme said...

I visit your blogs any time I feel low, and just dream myself into your blissful existence. Don't know why you don't take shearing in your stride along with everyone else you amazingly tackle.

Have you heard the one about the Englishman who moved to New Zealand to try sheep farming. Come shearing time he called the local contractor. "How many have you got?" he was asked. "50" he replied. "50 thousand?" - "No, just 50". A long silence, then : "Can I have their names?".

Sounds like your cute named sheep need a specialist.

 
At mai 03, 2006 6:20 PM, Blogger Libby said...

Thank you Wannabe for your kind words.

 

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